Additives
نویسندگان
چکیده
منابع مشابه
Feed additives.
Feed additives used to supplement dairy rations can increase daily feed cost from 2 to 65 per animal. The economic response (benefit to cost ratio) varies from $2.00 to $12.00 for each dollar invested in a specific additive. Knowledgeable dairy veterinarians must understand the role of each additive, when it will be beneficial, inclusion level, strategies and limitations associated with an addi...
متن کاملPermutative Additives and Exponentials
Permutative logic (PL) is a noncommutative variant of multiplicative linear logic (MLL) arising from recent investigations concerning the topology of linear proofs. Permutative sequents are structured as oriented surfaces with boundary whose topological complexity is able to encode some information about the exchange in sequential proofs. In this paper we provide a complete permutative sequent ...
متن کاملAdditives in plastics.
The polymers used in plastics are generally harmless. However, they are rarely used in pure form. In almost all commercial plastics, they are "compounded" with monomeric ingredients to improve their processing and end-use performance. In order of total volume used, these monomeric additives may be classified as follows: reinforcing fibers, fillers, and coupling agents; plasticizers; colorants; ...
متن کاملFood preservatives and additives
To maintain consistency or texture ? to sustain smoothness or prevent the food from separating, caking, or clumping. To improve or retain nutritional value: Enrichment replaces nutrients lost in processing ? this occurs with grains, as some vitamins and minerals are lost in the milling process. Fortification adds a nutrient that wasn't there before and may be lacking in many people's diets. Iod...
متن کاملFood Additives and Preservatives
A food additive is any substance added to food primarily for preservation purposes and the consumer demands for a variety of safe and tasty, convenient and colourful foods. Additives and preservatives have been used for a very long time and contributed significantly to product development by the food industry. Despite the advances in the field of product development, some consumers have real co...
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ژورنال
عنوان ژورنال: Seikei-Kakou
سال: 2011
ISSN: 0915-4027,1883-7417
DOI: 10.4325/seikeikakou.23.463